A single wager among gentlemen of means during a retreat in the alps of Davos Switzerland initiated a global pursuit to develop and craft what was deemed, “The World’s Finest Prima Magna Vodka”.

It began with selecting the finest of late harvest French Wheats from the Champagne region, as the base grains of production. Four distillations produce a raw alcohol laden late-harvest wheat distillate. A quiescent period of 7 months in relative undisturbed dark repose – before the mellowing late harvest distillate moves to cold wash filtration. Lastly, it is the alkalized water of a Crystalline aquifer in the highlands of Virginia that tempers the spirit and mellows it’s soul.

Nothing less than perfection itself surpasses the chilled flavor and smoothness of a Davos Martini or Davos on the rocks!